LUNCH MENU (except holiday)

AVAILABLE MONDAY-FRIDAY FROM 11.30 AM - 3.00 PM

LUNCH COMBINATION $9.95

Choice of Chicken, Pork, Beef, Tofu or Vegetable $9.95

Shrimps $11.00, Seafood $ 12.00

SERVED WITH salad, jasmine rice* and your choice of 1 appetizer and 1 entree.

*Substitute Brown Jasmine rice ¢75


APPETIZER

SATAY

Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

THAI SPRING ROLLS

Mixed veggie rolls deep-fried and served with a mild spicy sauce.

CRISPY TOFU

Fried bean curd served with a sweet and sour sauce topped crushed peanuts.

DUMPLING

Crispy pork & chickhen dumling with thai spicy soy sauce.

CHEESE RANGOON

Cream cheese, green onion and the crunchy texture of deep-fried wonton with plum sauce.



ENTREE

BASIL

Sautéed with fresh chili, garlic, onion, zucchini, bamboo shoots, carrot, red bell pepper and sweet basil leaves with homemade basil sauce.

GARLIC

Sautéed with pepper on a bed of steam mixed veggie with house garlic sauce & golden crispy garlic on top.

CASHEW NUT

Sautéed with roasted cashew nuts, roasted chili, onions, zucchini, red bell pepper, carrot, scallion and broccoli in house special sauce.

PEAK KHING

Sautéed with string beans, carrot, basil leaves, red bell pepper and kaffir lime leaves with house chili paste.

PRA RAM LONG SONG

Sautéed with Thai peanut sauce on a bed of broccoli, carrot, cabbage and topped with crushed peanut.

YELLOW CURRY

Homemade mild curry with coconut milk, potato, carrot and white onion.

RED CURRY

Homemade medium spicy curry with coconut milk, bamboo shoots, pumpkin, pea, bell pepper and basil leaves.

GREEN CURRY

Homemade most spicy curry with coconut milk, bamboo shoots, eggplant, peas, bell pepper, green bean and basil leaves.

Choice of Chicken, Pork, Beef, Tofu or Vegetable $9

Prawns $11, Seafood $12


RICE PLATE

BROCCOLI BEEF

sauteed beef, broccoli, carrot, beef with garlic sauce.

SPICY PORK EGGPLANT

Sauteed pork, eggplant, carrot,  basil leaves and bell pepper in a light chili sauce.

VEGETABLES TOFU

Sauteed mixed vegetables in house special sauce.

BASIL CHICKEN

Sauteed chicken, garlic, onion, bamboo shoots, carrot, sweet basil leaves with basil sauce.

GARLIC CHICKEN

Sauteed chicken with pepper on a bed of steam mixed

veggie with house garlic sauce.

CASHEW NUT CHICKEN

Sauteed chicken with roasted cashew nuts, onions, carrot and broccoli in special sauce.

PRA RAM LONG SONG

Sautéed with Thai peanut sauce on a bed of broccoli, carrot, cauliflower, cabbage topped with crushed peanut.


NOODLE

Choice of Chicken, Pork, Beef, Tofu or Vegetable $9, Prawns $11, Seafood $12

PAD THAI

Thin rice noodles stir-fried bean sprouts, carrot, scallion, eggs, tofu & tamarind sauce.

DRUNKEN NOODLE

Fresh wide rice noodle sautéed with chili, onion, cabbage, bell pepper and basil.

PAD SEE EW

Fresh wide rice noodles stir-fried with egg, broccoli, pea, carrot in soybean sauce.


FRIED RICE

Choice of Chicken, Pork, Beef, Tofu or Vegetable $9, Prawns $11, Seafood $12

THAI FRIED RICE

Fried steamed Jasmince rice with eggs, onion, carrot, peas, tomatoes and garlic.